Tasty Decoy Logo
  • Home
  • Recipes
    • Food
    • Drink
  • About
    • Disclaimer
    • Privacy Policy
  • Contact
Cocktail, Drinks, Recipes  /  December 30, 2018

Mendonoma Sunset

Mendonoma Sunset Cocktail by Tasty Decoy

Every day has its own sunset, and in much of the same way so does every year. In honor of the ending of 2018, here’s a quick yet flavorful cocktail to help you celebrate the old going out and the new coming in.

As a final recipe for 2018, I’d like to make a suggestion for a cocktail that’s simple, flavorful and immensely enjoyable. However, there has to be something about it that’s rooted in nature, and I can’t think of a more fitting final recipe for the year than something that celebrates the awe inspiring sunsets we get on an almost daily basis out here on the Mendonoma Coast.

So, if you should find yourself in the Mendonoma area (or want to transport yourself there), be sure to head on over to Surf Market to get a bottle or two of Seedlip, some Gruet Sparkling Brut Rosé and the rest of the supplies you’ll need!

Seedlip Distilled Non-Alcoholic Spirits

Stay tuned to this channel over the next few weeks as I whip up Seedlip cocktails, mocktails and even a few surprises that will bridge the gap between your glass and your dinner plate.

Mendonoma Sunset

PREP TIME: 5 MINUTES     ●     SERVES 1

PrintPrint

glass

  • Flute or Coupe
PrintPrint

special equipment

  • Cocktail shaker
PrintPrint

ingredients

  • 1 bar spoon of fine grain sugar
  • Juice of 1 lime
  • 2 ice cubes
  • 2 ounces Seedlip Spice 94
  • 2 ounces Gruet Sparkling Brut Rosé
PrintPrint

Garnish

  • Lime Pigtail
PrintPrint

instructions

  • Put the sugar, lime juice, Seedlip Spice 94 and the ice cubes into a cocktail shaker and shake vigorously, then pour this into your glass.
  • Carefully pour in the Gruet Sparkling Brut Rosé.
  • Garnish, and enjoy immediately.

Notes

Feel free to experiment and explore different Sparkling Wines and citrus juices to “shake up” this refreshing cocktail to your hearts content.

Tags

  • Drink

Post navigation

Seedlip Sag Pond
Seedlip Nước Chanh Muối

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

About Me

Martin Otis

Oh, hey! My name is Martin Otis, and I’m the wide-eyed, crazy vegetarian behind Tasty Decoy. Join me as I explore nature’s bounties, expand my palate (as well as my pantry) and share insights into rural, coastal California living. I’m so glad you stopped by, and hope you’ll continue to come back and hang out more often!

Get Social

  • Email
  • Instagram
  • Pinterest

Recent Posts

  • Sos Grzyby
  • Smoky Porcini Risotto
  • Porcini Broth

Don't Miss Out

Enter your email to receive notifications of new posts:

Latest Posts

  • Sos Grzyby
  • Smoky Porcini Risotto
  • Porcini Broth

Never Miss a Post

Connect with Me On

  • Email
  • Instagram
  • Pinterest

Disclaimer

I can’t stress it enough: do not eat any wild fungi, flowers, plants, herbs, weeds, trees, leaves, bushes, etc. until you have verified their identity with an expert. Also, you should consult a health care professional to ensure that they are safe for you to ingest.

  • Elara by LyraThemes
  • © 2021 Tasty Decoy. All rights reserved. Unless otherwise noted, all photographs and recipes included herein are the property of Tasty Decoy. Site by Force & Form